A colorful & flavor-fabulous vegetarian grain bowl!
Stovetop, Pot (small), Grater, Peeler
Step 1
Cook the lentils & quinoa according to the package instructions.
Step 2
In a small bowl, whisk together a squeeze of lemon juice, the curry powder, a pinch of salt & a drizzle of olive oil.
Step 3
Peel & grate the carrots.
Step 4
Slightly cool the cooked quinoa & lentils. Add them to a serving bowl. Top with grated carrots & crumbled feta. Mix it all together.
Step 5
Drizzle with your curry dressing. Season with salt & pepper. Garnish with cilantro (optional). Enjoy!
Average estimated amount for one serving
Energy | 559 cal. |
Fat | 24 g |
Carbohydrates | 61 g |
Protein | 23 g |
Fiber | 11 g |
On average, one serving of the recipe "Curried Quinoa & Lentil Salad" contains 559 Energy, 24 g of Fat, 61 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.