Stovetop, Pot (small), Grater, Peeler
Cook the lentils & quinoa according to the package instructions.
In a small bowl, whisk together a squeeze of lemon juice, the curry powder, a pinch of salt & a drizzle of olive oil.
Peel & grate the carrots.
Slightly cool the cooked quinoa & lentils. Add them to a serving bowl. Top with grated carrots & crumbled feta. Mix it all together.
Drizzle with your curry dressing. Season with salt & pepper. Garnish with cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Curried Quinoa & Lentil Salad" contains 559 Energy, 24 g of Fat, 61 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.