Curried Quinoa & Lentil Salad

Be the first to review

A colorful & flavor-fabulous vegetarian grain bowl!


6 minutes

Prep time

18 minutes

Cook time

559 cal.

Per serving


Stovetop, Pot (small), Grater, Peeler


Red lentils (dry)

Step 1

Cook the lentils & quinoa according to the package instructions.

Curry powder

Step 2

In a small bowl, whisk together a squeeze of lemon juice, the curry powder, a pinch of salt & a drizzle of olive oil.

Carrots (fresh)

Step 3

Peel & grate the carrots.

Red lentils (dry)
Carrots (fresh)
Feta cheese (block)

Step 4

Slightly cool the cooked quinoa & lentils. Add them to a serving bowl. Top with grated carrots & crumbled feta. Mix it all together.

Cilantro (fresh)

Step 5

Drizzle with your curry dressing. Season with salt & pepper. Garnish with cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy559 cal.
Fat24 g
Carbohydrates61 g
Protein23 g
Fiber11 g

On average, one serving of the recipe "Curried Quinoa & Lentil Salad" contains 559 Energy, 24 g of Fat, 61 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.

Any feedback you want to share with us on this recipe?

Curried Quinoa & Lentil Salad