Cuban Sandwich

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You'll love this tasty pork sandwich which gained popularity in the Miami area to appeal to the large Cuban population!


4 minutes

Prep time

8 minutes

Cook time

715 cal.

Per serving



Stovetop, Knife, Frying pan


Pulled pork (cooked)
Yellow mustard

Step 1

Heat the pulled pork according to package directions. Open the sub roll and spread a layer of mustard evenly across both halves.

Ham (deli slices)
Swiss cheese (slices)
Pickle chips
Pulled pork (cooked)
Butter (unsalted)

Step 2

Layer the slices of swiss cheese, ham, pulled pork & pickle chips to the bottom side of the sub roll. Press down to flatten the sandwich, then spread a dab of butter onto the top bun.

Butter (unsalted)

Step 3

Preheat a grill pan or skillet on medium heat. Add the sandwich, buttered side down & press it down firmly with a small frying pan or other heavy heat-proof object. Spread a dab of butter on the other side of the bread. Cook for 3 min on one side. Flip & cook for an additional 3 min.

Step 4

Cut in half & serve alongside more pickles & potato chips if you have them. Enjoy!

Nutrition facts

View nutritional information

Energy715 cal.
Fat40 g
Carbohydrates39 g
Protein48 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cuban Sandwich" contains 715 Energy, 40 g of Fat, 39 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.

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Cuban Sandwich
Very easy