Bacon & Tomato Grilled Cheese

21 reviews

Level up your basic grilled cheese with bacon! Because bacon makes everything better : - )

Marcy
Marcy
1.6k
Very easy

3 minutes

Prep time

12 minutes

Cook time

3347 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Tomato (beefsteak)

Step 1

Wash & thinly slice the tomato.

Bacon

Step 2

Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.

Sourdough bread
Mayonnaise

Step 3

Spread a thin layer of mayo onto one side of each slice of bread.

Cheddar (shredded)
Bacon
Tomato (beefsteak)

Step 4

Top one half of the bread slices with most of the cheddar cheese. Layer on bacon & sliced tomato. Add the remaining cheese & close the sandwich (mayo side facing out).

Step 5

Heat the same pan over medium heat. Add the sandwich to the pan. Press down with a spatula, 2-3 min on each side, until the cheese is melted & the bread is evenly toasted. Remove from heat.

Step 6

Halve the grilled cheese sandwich. Serve hot & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy3347 cal.
Fat81 g
Carbohydrates524 g
Protein122 g
Fiber31 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon & Tomato Grilled Cheese" contains 3347 Energy, 81 g of Fat, 524 g of Carbohydrates, 122 g of Protein, 31 g of Fiber.

21 reviews
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Bacon & Tomato Grilled Cheese