Stovetop, Frying pan
Spread the bread crumbs onto a plate. Spread the flour onto another plate. Crack the eggs into a shallow dish.
Season the egg with salt & pepper. Whisk to combine.
Dredge the chicken tenderloins in the flour, then the egg, then the bread crumbs. Be sure they're coated on both sides!
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook for 2 min on each side.
In a small bowl, combine the wasabi (or cayenne!) & mayonnaise. Set the dip aside.
Make a salad dressing by whisking the soy sauce with the olive oil. Toss the salad greens with the dressing.
Season the chicken with salt & pepper. Then remove from the heat.
Serve the crispy chicken fingers with the wasabi-mayo dipping sauce & salad. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Crispy Japanese Chicken" contains 587 Energy, 35 g of Fat, 36 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.