Crispy Japanese Chicken

Step 1

Spread the bread crumbs onto a plate. Spread the flour onto another plate. Crack the eggs into a shallow dish.

Step 2

Season the egg with salt & pepper. Whisk to combine.

Step 3

Dredge the chicken tenderloins in the flour, then the egg, then the bread crumbs. Be sure they're coated on both sides!

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook for 2 min on each side.

Step 5

In a small bowl, combine the wasabi (or cayenne!) & mayonnaise. Set the dip aside.

Step 6

Make a salad dressing by whisking the soy sauce with the olive oil. Toss the salad greens with the dressing.

Step 7

Season the chicken with salt & pepper. Then remove from the heat.

Step 8

Serve the crispy chicken fingers with the wasabi-mayo dipping sauce & salad. Enjoy!