Stovetop, Frying pan, Pot (small)
Rinse & roughly chop the bok choy.
Drain the tofu if needed & pat dry with a towel. Cut into 1 inch cubes.
In a pot of boiling water, cook the soba noodles according to package instructions. Drain & rinse under cold water to stop the cooking. Set aside.
Heat a drizzle of neutral oil on a pan over medium-high heat. Add the tofu in an even layer & season with salt. Cook on the first side for 1-2 min, until golden brown. Flip & cook until golden on all sides, about 2-3 more min.
Add bok choy to the pan with half of the soy sauce & 1 tbsp of water per serving. Toss to coat evenly. Cover the pan, steam & cook for 2 min. Uncover & stir for 1 more min.
In a small bowl, combine tahini, soy sauce & sesame seeds if you have. Whisk to combine. When the sauce becomes thick, add 2 tbsp of ice water per serving. Whisk until light & creamy.
Add cooked soba noodles to a serving bowl. Pour the tahini sauce over the noodles & toss to evenly coat.
Top the soba noodles with crispy tofu & bok choy. Sprinkle sesame seeds & chili flakes on top if you have! Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Tahini Soba Bowl" contains 930 Energy, 45 g of Fat, 84 g of Carbohydrates, 42 g of Protein, 15 g of Fiber.