The perfect combo for an evening recipe? Simple, quick & delicious!
Make sure you have...
Stovetop, Frying pan, Knife, Pot (small)
Step 1
In a small pot, cook the rice according to the package instructions.
Step 2
Meanwhile, wash & cut the broccoli into florets.
Step 3
In a pot of salted, boiling water, add the broccoli for 5-6 min. Drain, then set aside & keep warm.
Step 4
Peel & cut the onions into thin slices.
Step 5
Heat a drizzle of olive oil in a frying pan over medium heat. Add the onions & curry powder. Add any additional seasonings you'd like, we suggest onion powder & garlic powder. Stir & cook the onions until softened for 4-5 min.
Step 6
Add the coconut milk, then season with salt & pepper. Add the cooked shrimp, stir, then simmer covered for 2-3 min over low heat.
Step 7
Serve the curry shrimp with the rice, broccoli & any extra sauce. Season to taste with salt & pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 490 cal. |
Fat | 18 g |
Carbohydrates | 51 g |
Protein | 31 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Curry Shrimp with Rice & Broccoli" contains 490 Energy, 18 g of Fat, 51 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.
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