Coconut Curry Shrimp with Rice & Broccoli

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The perfect combo for an evening recipe? Simple, quick & delicious!

Very easy

5 minutes

Prep time

17 minutes

Cook time

490 cal.

Per serving



Stovetop, Frying pan, Knife, Pot (small)


White rice (long grain)

Step 1

In a small pot, cook the rice according to the package instructions.

Broccoli (fresh)

Step 2

Meanwhile, wash & cut the broccoli into florets.

Step 3

In a pot of salted, boiling water, add the broccoli for 5-6 min. Drain, then set aside & keep warm.

Yellow onion

Step 4

Peel & cut the onions into thin slices.

Curry powder

Step 5

Heat a drizzle of olive oil in a frying pan over medium heat. Add the onions & curry powder. Add any additional seasonings you'd like, we suggest onion powder & garlic powder. Stir & cook the onions until softened for 4-5 min.

Coconut milk

Step 6

Add the coconut milk, then season with salt & pepper. Add the cooked shrimp, stir, then simmer covered for 2-3 min over low heat.

Step 7

Serve the curry shrimp with the rice, broccoli & any extra sauce. Season to taste with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy490 cal.
Fat18 g
Carbohydrates51 g
Protein31 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut Curry Shrimp with Rice & Broccoli" contains 490 Energy, 18 g of Fat, 51 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.

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Coconut Curry Shrimp with Rice & Broccoli