Stovetop, Frying pan, Pot (small), Knife
Cook the rice according to the package instructions. Keep warm.
Meanwhile, wash & cut the broccoli into florets.
Cook the broccoli in a pot of boiling, salted water for 6 min, then drain.
While the broccoli is cooking, peel & thinly slice the onion.
Butterfly the chicken breast for a quicker cook time. Heat a drizzle of olive oil in a pan on medium heat. Add the chicken breast. Season with salt & pepper. Cook for about 3-4 min on each side. Remove the chicken & set aside - the chicken will not be fully cooked at this point.
To the same pan, add the onions & curry powder. Brown the onions for about 4 min.
Pour in the coconut milk & a pinch of salt. Next, the chicken back in. Cover & cook for about 2 min on medium heat.
Serve the chicken & curry sauce with the broccoli & rice. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Curry Chicken with Rice & Broccoli" contains 621 Energy, 28 g of Fat, 54 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.