Coconut-Curry Chicken Thighs

Chicken's never boring! It just needs new flavors to keep it fresh!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

Utensils

Frying pan, Pot (small), Stovetop

recipe

Chicken thighs

Step 1

Heat a drizzle of oil in a pan over high heat. Add the chicken thighs & brown for 1-2 min on each side.

Onion (yellow)

Step 2

Peel & finely slice the onion.

Chicken thighs

Step 3

Remove the chicken thighs from the pan. Set them aside.

Curry powder
Onion (yellow)

Step 4

Heat a drizzle of oil in the same pan over medium heat. Add the onion, curry powder, salt & pepper. Cook, stirring for 3 min.

Coconut milk
Chicken thighs

Step 5

Return the chicken thighs to the pan. Pour in the coconut milk. Add a splash of water (if needed). Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min.

Rice (white, long-grain)

Step 6

Cook the rice according to the package instructions.

Cashews
Rice (white, long-grain)
Chicken thighs

Step 7

Fluff the rice. Season the curry with salt, pepper & a drizzle of olive oil. Spoon the rice onto serving plates. Top with the coconut-curry chicken. Garnish with cashews (optional). Enjoy!

Any feedback you want to share with us on this recipe?Write a review
Coconut-Curry Chicken Thighs
Very easy