Jow - Recipe: Coconut-Curry Chicken Thighs

Coconut-Curry Chicken Thighs

Chicken's never boring! It just needs new flavors to keep it fun!

Camille
4 minutesPrep time
49 minutesCook time
1133 cal.Per serving
  

Utensils

Frying pan, Pot (small), Stovetop

recipe

Chicken thighs

Step 1

Add a drizzle of oil to a pan over medium-high heat. Add the chicken thighs & cook for 2 min on each side.

Yellow onion

Step 2

Peel & thinly slice the onion.

Step 3

Remove the chicken thighs from the heat.

Curry powder
Yellow onion

Step 4

Heat a drizzle of oil in the same pan. Then add the onion, curry powder, salt & pepper. Stir, cooking for 3 min.

Coconut milk

Step 5

Once the onions are translucent, return the chicken thighs to the pan. Pour in the coconut milk & 1/2 c water (per serving). Cover the pan. Reduce the heat & simmer for 30 min.

White rice

Step 6

Meanwhile, cook the rice according to the package instructions.

Step 7

Fluff the rice. Spoon it onto serving plates. Top with the coconut-curry chicken. Garnish with cashews (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1133 cal.
Fat73g
Carbohydrates50g
Protein69g

On average, one serving of the recipe "Coconut-Curry Chicken Thighs" contains 1133 Energy, 73 g of Fat, 50 g of Carbohydrates, 69 g of Protein.

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