Coconut-Curry Chicken Thighs

6 reviews

Chicken's never boring! It just needs new flavors to keep it fresh!

Camille C.
Camille C.
Very easy

4 minutes

Prep time

20 minutes

Cook time

1422 cal.

Per serving


Frying pan, Pot (small), Stovetop, Knife


Chicken thighs (bone-in, skin on)

Step 1

Heat a drizzle of oil in a pan over high heat. Add the chicken thighs & brown for 1-2 min on each side.

Yellow onion

Step 2

Peel & finely slice the onion.

Chicken thighs (bone-in, skin on)

Step 3

Remove the chicken thighs from the pan. Set them aside.

Curry powder
Yellow onion

Step 4

Heat a drizzle of oil in the same pan over medium heat. Add the onion, curry powder, salt & pepper. Cook, stirring for 3 min.

Coconut milk
Chicken thighs (bone-in, skin on)

Step 5

Return the chicken thighs to the pan. Pour in the coconut milk. Add a splash of water (if needed). Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min.

Jasmine rice

Step 6

Cook the rice according to the package instructions.

Jasmine rice
Chicken thighs (bone-in, skin on)

Step 7

Fluff the rice. Season the curry with salt, pepper & a drizzle of olive oil. Spoon the rice onto serving plates. Top with the coconut-curry chicken. Garnish with cashews (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy1422 cal.
Fat100 g
Carbohydrates58 g
Protein71 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut-Curry Chicken Thighs" contains 1422 Energy, 100 g of Fat, 58 g of Carbohydrates, 71 g of Protein, 3 g of Fiber.

6 reviews
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Coconut-Curry Chicken Thighs