Coconut Chicken Curry & Cherry Tomatoes

A coconut chicken that will warm you, body & soul!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

659 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Cut the chicken into pieces.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Curry powder
Onion (yellow)
Chicken breast

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, onion & curry powder. Season with salt & pepper. Cook, stirring for 5 min.

Cherry tomatoes

Step 5

Add the cherry tomatoes.

Coconut milk

Step 6

Pour in the coconut milk. Stir to combine. Reduce the heat to low, cover & simmer for 5 min.

Step 7

Uncover & stir, adding a bit of water if needed.

Cilantro (fresh)
Chicken breast
Rice (white, long-grain)

Step 8

Serve the chicken & coconut sauce over the rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy659 cal.
Fat32 g
Carbohydrates56 g
Protein41 g
Fiber4 g

On average, one serving of the recipe "Coconut Chicken Curry & Cherry Tomatoes" contains 659 Energy, 32 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.

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Coconut Chicken Curry & Cherry Tomatoes
Easy