Jow - Recipe: Chickpea Curry with Rice

Chickpea Curry with Rice

A fast way to make a deliciously traditional Indian curry dish!

Coline
5 minutesPrep time
15 minutesCook time
747 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan

recipe

Rice

Step 1

Cook the rice according to the package instructions.

Yellow onion
Garlic

Step 2

Finely chop the onion. Mince the garlic.

Curry powder
Cumin (ground)
Ginger (ground)

Step 3

Heat a drizzle of vegetable oil in a pan. Add the garlic, onion & spices (curry, cumin & ginger powders). Cook, stirring, for 4 minutes.

Tomatoes (crushed)
Coconut milk
Chickpeas (canned)

Step 4

Add the tomatoes, coconut milk & 1/4 cup of water (per serving) to the pan. Stir. When it comes to a boil, add the chickpeas. Lower the heat, cover & simmer for 10 minutes.

Cilantro (fresh)

Step 5

Serve saucy chickpea curry over the rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy747 cal.
Fat22g
Carbohydrates98g
Protein27g

On average, one serving of the recipe "Chickpea Curry with Rice" contains 747 Energy, 22 g of Fat, 98 g of Carbohydrates, 27 g of Protein.

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