Chickpea Curry with Rice

8 reviews

A fast & flavorful vegan curry for you!

Very easy

5 minutes

Prep time

15 minutes

Cook time

594 cal.

Per serving


Stovetop, Pot (small), Frying pan


Basmati rice

Step 1

Cook the rice according to the package instructions.

Red onion

Step 2

Peel & mince the onion & garlic.

Curry powder
Cumin (ground)
Ginger (ground)
Red onion

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the garlic, onion, curry, cumin & ginger. Season with salt. Cook, stirring for 3 min.

Tomato sauce
Coconut milk
Chickpeas (canned)

Step 4

Add tomatoes & coconut milk to the pan & stir. When it comes to a simmer, add the chickpeas. Season with salt & pepper. Stir Add a splash of water if needed & stir again. Reduce the heat to low, cover & simmer for 5-7 min.

Cilantro (fresh)

Step 5

Serve the saucy chickpea curry over fluffed rice. Garnish with fresh cilantro (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy594 cal.
Fat28 g
Carbohydrates59 g
Protein17 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chickpea Curry with Rice" contains 594 Energy, 28 g of Fat, 59 g of Carbohydrates, 17 g of Protein, 12 g of Fiber.

8 reviews
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Chickpea Curry with Rice