Chicken Tex-Mex Bowl

A colorful bowl for lunch or dinner!

Victoire
Victoire
3 minutesPrep time
15 minutesCook time
619 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken.

Mexican spice mix
Chicken breast

Step 3

Sprinkle the Mexican spices or taco seasoning over the chicken. Cook for 3-4 min on each side, or until the chicken is cooked through.

Mexican spice mix
Chicken breast

Step 4

Add a splash of water to the pan. Season with salt & pepper. Spoon the pan sauce over the chicken until well coated. Remove from the heat.

White rice
Chicken breast
Avocado

Step 5

Fluff the cooked rice. Slice the chicken. Cut the avocado on half. Remove the pit & slice the avocado.

Chicken breast
Avocado
Corn (canned)
Kidney beans (cooked)
White rice

Step 6

Drain the corn & beans. (Thawed frozen corn works well too!) Serve the chicken over the rice. Top with sweet corn, red beans & sliced avocado. Season with salt & pepper. Don't forget the pan sauce!

Cilantro (fresh)

Step 7

Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy619 cal.
Fat15g
Carbohydrates75g
Protein45g
Fiber8g

On average, one serving of the recipe "Chicken Tex-Mex Bowl" contains 619 Energy, 15 g of Fat, 75 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.

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Chicken Tex-Mex Bowl
Very easy