Chicken Tex-Mex Bowl

Step 1

Cook the rice according to the package instructions.

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken.

Step 3

Sprinkle the Mexican spices or taco seasoning over the chicken. Cook for 3-4 min on each side, or until the chicken is cooked through.

Step 4

Add a splash of water to the pan. Season with salt & pepper. Spoon the pan sauce over the chicken until well coated. Remove from the heat.

Step 5

Fluff the cooked rice. Slice the chicken. Cut the avocado on half. Remove the pit & slice the avocado.

Step 6

Drain the corn & beans. (Thawed frozen corn works well too!) Serve the chicken over the rice. Top with sweet corn, red beans & sliced avocado. Season with salt & pepper. Don't forget the pan sauce!

Step 7

Garnish with fresh cilantro (optional). Enjoy!