Chicken Tex-Mex Bowl

7 reviews

See the skittles involved! This colorful, Tex-Mex bowl is hard to pass up!


3 minutes

Prep time

15 minutes

Cook time

619 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken.

Taco seasoning
Chicken breast

Step 3

Sprinkle half of Taco spices or taco seasoning over one side of the chicken. Flip the chicken & sprinkle remaining spices. Cook for 4-5 min on each side, or until the chicken is cooked through.

Taco seasoning
Chicken breast

Step 4

Add a splash of water to the pan to loosen the seasoning from the bottom. Spoon the pan sauce over the chicken to coat. Season with salt & pepper. Remove from the heat.

Rice (white, long-grain)

Step 5

Check on your rice! Once cooked, fluff and set aside.

Rice (white, long-grain)
Chicken breast
Corn (canned)
Kidney beans (canned)

Step 6

Slice the chicken & serve over the rice. Top with corn, beans & chunks of avocado. Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy619 cal.
Fat15 g
Carbohydrates75 g
Protein45 g
Fiber8 g

On average, one serving of the recipe "Chicken Tex-Mex Bowl" contains 619 Energy, 15 g of Fat, 75 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.

Any feedback you want to share with us on this recipe?

Chicken Tex-Mex Bowl
Very easy