Chicken Tacos

6 reviews

It's family taco night!

Victoire
Victoire
1.7k

6 minutes

Prep time

10 minutes

Cook time

522 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Kidney beans (canned)
Corn (frozen)

Step 1

Rinse & drain the corn & beans.

Soft taco kit

Step 2

Open the soft taco kit.

Chicken breast

Step 3

Cut the chicken into thin strips.

Chicken breast
Soft taco kit

Step 4

Add a drizzle of oil to a pan over medium heat. Add the chicken & season with the taco spice packet. Sauté over medium heat for 3-5 min.

Avocado
Lime

Step 5

Peel the avocado & remove the pit. Spoon the avocado flesh into a bowl. Add a squeeze of lime & pinch of salt. Mash it all together with a fork.

Kidney beans (canned)
Corn (frozen)

Step 6

Add the corn & beans to the pan of seasoned chicken.

Step 7

Cook, stirring for 2 min.

Soft taco kit

Step 8

Heat the tortillas according to the kit instructions.

Soft taco kit
Avocado
Chicken breast
Kidney beans (canned)
Cilantro (fresh)
Corn (frozen)

Step 9

Let everyone make their own soft tacos with the guacamole, the chicken-bean mixture, cilantro & taco sauce in the kit. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy522 cal.
Fat24 g
Carbohydrates34 g
Protein43 g
Fiber19 g

On average, one serving of the recipe "Chicken Tacos" contains 522 Energy, 24 g of Fat, 34 g of Carbohydrates, 43 g of Protein, 19 g of Fiber.

Any feedback you want to share with us on this recipe?

Chicken Tacos
Very easy