Chicken Soup with Rice Noodles & Veggies

Step 1

Heat a drizzle of olive oil in a skillet over medium heat. Season the chicken breast on both sides with salt & pepper. Add the chicken to the skillet & cook undisturbed for 5 min. Flip & cook for an additional 5 min. Remove the chicken from the pan & set aside.

Step 2

Clean & thinly slice the mushrooms.

Step 3

Wash & peel the carrot. Continue peeling the entire carrot to create long ribbons.

Step 4

Shred or slice the chicken into bite sized pieces.

Step 5

Add the chicken broth & soy sauce to a pot on medium-high heat. Taste & season the broth accordingly (some broths are saltier than others!). Bring to a boil. Add the rice noodles & cook according to package directions. Lower to a simmer, add the peas & stir.

Step 6

Add the shredded chicken, carrots, mushrooms & drained rice noodles to the pot & stir.

Step 7

Serve topped with additional soy sauce for flavor. Enjoy!