Chicken Schnitzel with Salad
Be the first to reviewCrispy chicken schnitzel on top of a deliciously tasty green salad - YUM!
Ingredients
Utensils
Stovetop, Knife, Frying pan
recipe
Step 1
Wash & thinly slice the cucumber into half moons.
Step 2
Beat the egg in a shallow bowl. Add the flour & bread crumbs to two separate dishes. Season the flour with salt & pepper.
Step 3
Dredge the chicken into the flour, then egg, then coat evenly with breadcrumbs, pressing lightly so they stick.
Step 4
Add the neutral oil to a skillet & heat on medium-high. Once the oil is hot, add the chicken & cook for 4-5 mins on each side.
Step 5
Transfer the chicken to a paper towel-lined plate. Season with additional salt.
Step 6
Plate the spring mix & top with the cucumber & shredded cabbage. Season the salad with salt & pepper. Dress with a drizzle of olive oil & the white wine vinegar. Top with the chicken schnitzel & serve with a side of potato salad. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 604 cal. |
| Fat | 25 g |
| Carbohydrates | 53 g |
| Protein | 40 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Schnitzel with Salad" contains 604 Energy, 25 g of Fat, 53 g of Carbohydrates, 40 g of Protein, 7 g of Fiber.
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