Pork Tenderloin with Rice Pilaf & Broccoli

Step 1

Preheat oven to 400°F. Drizzle a sheet tray with olive oil. Add the pork tenderloin to one side & the broccoli florets to the other.

Step 2

Drizzle the broccoli with olive oil, then season with salt, pepper & any additional seasonings you love (we recommend garlic powder & onion powder!). Drizzle the pork with olive oil as well to encourage browning. Transfer to the oven & roast for 20-25 mins, until the broccoli is tender & the pork is cooked through (145°F internal temp).

Step 3

Meanwhile, cook the rice pilaf according to package instructions.

Step 4

Check the pork for doneness. When it's done, transfer to a cutting board & cut into 1/2-inch slices.

Step 5

When the rice pilaf is ready, fluff the grains & remove from the heat.

Step 6

Plate the rice pilaf, pork & broccoli. Drizzle with olive oil & season to taste with salt & pepper. Serve & enjoy!