Chicken Schnitzel with Potato Salad & Cucumbers

Step 1

Wash & thinly slice the cucumber into half moons.

Step 2

Beat the egg in a shallow bowl.

Step 3

Add the flour & bread crumbs to 2 separate dishes. Season the flour with salt & pepper.

Step 4

Dredge the chicken in the flour on both sides. Shake off any excess flour.

Step 5

Dip the chicken into the beaten egg.

Step 6

Press the chicken into the breadcrumbs on both sides to evenly coat.

Step 7

Add the neutral oil to a frying pan & heat on medium-high. Once the oil is hot, add the chicken & cook for 4-5 mins on each side or until the chicken is fully cooked (internal temp 165ºF).

Step 8

Transfer the chicken to a paper towel-lined plate. Season with additional salt.

Step 9

Plate the chicken schnitzel with the potato salad & cucumbers. Season the cucumbers with salt & a drizzle of olive oil. Serve with a lemon wedge (optional). Enjoy!