Hot Honey-Glazed Salmon with Broccoli
Give a review!Turn ordinary salmon into extraordinary with this spicy-sweet glaze!
Ingredients
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Utensils
Knife, Sheet Tray
recipe
Step 1
Preheat oven to 400°F. Wash & cut the broccoli into florets. Peel & grate or mince the garlic.
Step 2
Add the broccoli to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & any additional seasonings you love (we suggest garlic powder & onion powder!). Toss to combine & push to 1 side of the sheet tray.
Step 3
Prepare the hot honey glaze. In a small bowl, whisk together the honey, red pepper flakes, soy sauce & garlic.
Step 4
Place the salmon fillets on the other side of the sheet tray. Brush with the hot honey glaze.
Step 5
Transfer the sheet tray to the oven & roast for 12-15 mins, until the salmon is fully cooked. Transfer the cooked salmon to a plate & tent with foil to keep warm. Return the sheet tray to the oven & roast for 8-10 mins, until the broccoli is tender.
Step 6
Plate the salmon & broccoli with a lemon wedge to squeeze on top (optional). Season to taste with salt & pepper. Serve & enjoy!
For a heartier meal, serve with your favorite grain - quinoa adds an extra nutritional boost!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 424 cal. |
| Fat | 23 g |
| Carbohydrates | 19 g |
| Protein | 38 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot Honey-Glazed Salmon with Broccoli" contains 424 Energy, 23 g of Fat, 19 g of Carbohydrates, 38 g of Protein, 2 g of Fiber.
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