Mexican-Style Grilled Chicken Sandwich
Give a review!This sandwich with packed with flavor !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Season the chicken with half of the taco seasoning, salt, pepper & a drizzle of olive oil.
Step 2
Melt a dab of butter in a frying pan over medium heat. Add the burger buns, cut-side down. Toast 1-2 mins, until golden brown. Remove the buns & set aside.
Step 3
In the same skillet, heat a drizzle of olive oil over medium heat. Add the chicken & brown for 3-4 mins on each side. Cover & continue cooking for 6-8 mins or until the chicken is fully cooked (165ºF internal temp).
Step 4
Meanwhile, wash & small dice the tomato.
Step 5
Peel & thinly slice the red onion.
Step 6
In a bowl, add the avocado & mash with a fork. Add the red onion & tomato. Season with salt, pepper & the remaining taco seasoning. Add a squeeze of lime if you have any! Stir to combine.
Step 7
Top the toasted bun with the guacamole, lettuce & chicken. Close the sandwich & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 683 cal. |
| Fat | 34 g |
| Carbohydrates | 44 g |
| Protein | 45 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mexican-Style Grilled Chicken Sandwich" contains 683 Energy, 34 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.
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