Chicken Schnitzel with Potato Salad & Cucumbers
Be the first to reviewCrisp, juicy chicken schnitzel paired with creamy potato salad for a classic, crowd-pleasing meal.
Ingredients
Utensils
Knife, Stovetop, Frying pan
recipe
Step 1
Wash & thinly slice the cucumber into half moons.
Step 2
Beat the egg in a shallow bowl.
Step 3
Add the flour & bread crumbs to 2 separate dishes. Season the flour with salt & pepper.
Step 4
Dredge the chicken in the flour on both sides. Shake off any excess flour.
Step 5
Dip the chicken into the beaten egg.
Step 6
Press the chicken into the breadcrumbs on both sides to evenly coat.
Step 7
Add the neutral oil to a frying pan & heat on medium-high. Once the oil is hot, add the chicken & cook for 4-5 mins on each side or until the chicken is fully cooked (internal temp 165ºF).
Step 8
Transfer the chicken to a paper towel-lined plate. Season with additional salt.
Step 9
Plate the chicken schnitzel with the potato salad & cucumbers. Season the cucumbers with salt & a drizzle of olive oil. Serve with a lemon wedge (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 497 cal. |
| Fat | 18 g |
| Carbohydrates | 51 g |
| Protein | 36 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Schnitzel with Potato Salad & Cucumbers" contains 497 Energy, 18 g of Fat, 51 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.
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