Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & mince the garlic.
Step 2
Peel & chop the onion.
Step 3
Peel & dice the carrot. Cut the chicken into thin strips.
Step 4
Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.
Step 5
Add the tomatoes. Cook for 2 min.
Step 6
Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!
Step 7
Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 462 cal. |
| Fat | 21 g |
| Carbohydrates | 34 g |
| Protein | 31 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pappardelle Soup" contains 462 Energy, 21 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
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