Chicken Pappardelle Soup

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Our Italian spin on chicken noodle soup! Delizioso!


9 minutes

Prep time

15 minutes

Cook time

462 cal.

Per serving


Stovetop, Pot (small)



Step 1

Peel & mince the garlic.

Onion (yellow)

Step 2

Peel & chop the onion.

Carrots (fresh)
Chicken breast

Step 3

Peel & dice the carrot. Cut the chicken into thin strips.

Carrots (fresh)
Chicken breast
Onion (yellow)

Step 4

Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.

Tomato sauce

Step 5

Add the tomatoes. Cook for 2 min.

Pasta (pappardelle)
Broth (chicken)

Step 6

Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!

Basil (fresh)

Step 7

Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!

Nutrition facts

View nutritional information

Energy462 cal.
Fat21 g
Carbohydrates34 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Pappardelle Soup" contains 462 Energy, 21 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Chicken Pappardelle Soup
Very easy