Arrow Left

Chicken & Fall Veggies Sheet Tray

39 reviews

Cozy fall food to really boost your mood! Give it a try!

Hannah
Hannah
Very easy
Share iOS
Heart3.5k
Prep Time

10 minutesPrep time

Cooking Pot

40 minutesCook time

Ingredients

SelectorServings

Utensils

Oven, Sheet Tray, Knife

recipe

Butternut squash

Step 1

Preheat the oven to 400°F. Peel & dice the butternut squash.

Carrots (fresh)

Step 2

Peel & dice the carrot.

Yellow onion

Step 3

Peel & slice the onion.

Fingerling potatoes

Step 4

Clean & halve the baby potatoes.

Chicken thighs (bone-in, skin on)
Carrots (fresh)
Butternut squash
Fingerling potatoes
Yellow onion
Italian seasoning

Step 5

Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt, pepper & Italian seasoning. Toss to evenly coat.

Step 6

Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock
39 reviews
PenWrite a review

Retrieving reviews...

Chicken & Fall Veggies Sheet Tray
Play