BBQ Chicken Sheet Tray with Green Beans

69 reviews

Delicious success without all the mess!

Very easy

6 minutes

Prep time

40 minutes

Cook time

843 cal.

Per serving



Sheet Tray, Oven, Aluminum foil


Yukon Gold Potato

Step 1

Preheat the oven to 425°F. Wash & slice potatoes into wedges.

Chicken thighs (bone-in, skin on)

Step 2

Pat dry the chicken thighs with a paper towel.

Olive oil
Yukon Gold Potato

Step 3

Line a sheet tray with foil. Arrange the potato wedges on one side of the tray. Drizzle with olive oil. Season with salt & pepper.

Chicken thighs (bone-in, skin on)

Step 4

Add the chicken thighs, skin-side up, on the other side of the tray. Season with salt & pepper.

Barbecue sauce
Chicken thighs (bone-in, skin on)

Step 5

Using a brush or spoon, spread bbq sauce over each chicken thigh.

Step 6

Roast for 20 min at 425°F.

Green beans (frozen)
Olive oil

Step 7

Remove the sheet tray from the oven. Add the green beans over the potatoes. Season with salt, pepper & a drizzle of oil. Option to brush the chicken with another layer of bbq sauce for extra flavor!

Step 8

Roast for 15-20 min or until the chicken is fully cooked (internal temp of 165°F).

Step 9

Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!

Recipe tipMarcy

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!

- Marcy, Food Editor

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy843 cal.
Fat44 g
Carbohydrates73 g
Protein40 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "BBQ Chicken Sheet Tray with Green Beans" contains 843 Energy, 44 g of Fat, 73 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.

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BBQ Chicken Sheet Tray with Green Beans