BBQ Chicken Sheet Tray with Green Beans

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Delicious success without all the mess!

Marcy
Marcy
234

6 minutes

Prep time

40 minutes

Cook time

864 cal.

Per serving

Ingredients

Utensils

Sheet Tray, Oven, Aluminum foil

recipe

Yukon Gold Potato

Step 1

Preheat the oven to 425°F. Wash & slice potatoes into wedges.

Chicken thighs (bone-in, skin on)

Step 2

Pat dry the chicken thighs with a paper towel.

Olive oil
Yukon Gold Potato

Step 3

Line a sheet tray with foil. Arrange the potato wedges on one side of the tray. Drizzle with olive oil. Season with salt & pepper.

Chicken thighs (bone-in, skin on)

Step 4

Add the chicken thighs, skin-side up, on the other side of the tray. Season with salt & pepper.

Barbecue sauce
Chicken thighs (bone-in, skin on)

Step 5

Using a brush or spoon, spread bbq sauce over each chicken thigh.

Step 6

Roast for 20 min at 425°F.

Green beans (frozen)
Olive oil

Step 7

Remove the sheet tray from the oven. Add the green beans over the potatoes. Season with salt, pepper & a drizzle of oil. Option to brush the chicken with another layer of bbq sauce for extra flavor!

Step 8

Roast for 15-20 min or until the chicken is fully cooked (internal temp of 165°F).

Step 9

Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy864 cal.
Fat44 g
Carbohydrates75 g
Protein41 g
Fiber12 g

On average, one serving of the recipe "BBQ Chicken Sheet Tray with Green Beans" contains 864 Energy, 44 g of Fat, 75 g of Carbohydrates, 41 g of Protein, 12 g of Fiber.

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BBQ Chicken Sheet Tray with Green Beans
Very easy