Your favorite pizzeria salad...But even better because you made it!
Frying pan, Immersion blender, Grater, Stovetop
Step 1
Pour the flour onto a plate. Thoroughly dredge the chicken in the flour. Shake off any excess. (Dredging is yummy but optional!)
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook for 2 min.
Step 3
Flip over the chicken & lower the heat to medium. Season with salt & pepper. Continue cooking for 5-7 min, or until cooked through. Baste the chicken in the pan juices as it cooks.
Step 4
Tear the bread into pieces for croutons. Set them aside.
Step 5
Separate the egg yolk from the whites, keeping only the yolk. Add the egg yolk to an immersion blender bowl. Add the dijon mustard. Season with salt & pepper.
Step 6
Gradually drip the oil into the bowl in a slow but steady stream. Be sure to blend the dressing with an immersion blender continuously as you add the oil!
Step 7
Keeping blending in the oil as the dressing thickens.
Step 8
Add the garlic & grated parmesan to the dressing, reserving a bit of parmesan for garnish.
Step 9
Blend again until thick & creamy. Add a splash of water if the dressing seems too thick!
Step 10
When the chicken is cooked through, remove it from the pan. Set it aside on a plate to cool.
Step 11
Heat another drizzle of olive oil in the same pan over medium-high heat. Add the torn pieces of bread. Cook for 2-3 min, stirring or shaking the pan as the croutons brown. Season with salt & pepper.
Step 12
Slice the chicken into strips.
Step 13
Arrange torn pieces of romaine heart, sliced chicken & croutons on a plate. Drizzle generously with the delicious dressing. Top with shavings of parmesan. Mangia!
Average estimated amount for one serving
Energy | 573 cal. |
Fat | 36 g |
Carbohydrates | 22 g |
Protein | 44 g |
Fiber | 2 g |
On average, one serving of the recipe "Chicken Caesar Salad" contains 573 Energy, 36 g of Fat, 22 g of Carbohydrates, 44 g of Protein, 2 g of Fiber.