Jow - Recipe: Chicken Caesar Salad

Chicken Caesar Salad

Your favorite pizzeria's salad...but better because you made it!

Camille
4 minutesPrep time
13 minutesCook time
560 cal.Per serving
  

Utensils

Frying pan, Immersion blender, Grater, Stovetop

recipe

Chicken breast

Step 1

Spoon the flour onto a plate. Dredge each side of the chicken in the flour, shaking off any excess.

Chicken breast

Step 2

Heat a drizzle of oil or pat of butter in a pan over medium-high heat. Add the chicken & cook for 2 min on the first side.

Step 3

Flip over the chicken & lower the heat to medium. Season with salt & pepper. Continue cooking for 8 min, basting it with pan drippings as it cooks.

Country bread (sliced)

Step 4

Meanwhile, tear the bread into pieces for croutons. Set aside.

Dijon mustard
Egg

Step 5

For the dressing, crack the egg into an immersion blender bowl. Add the mustard. Season with salt & pepper.

Olive oil

Step 6

Mix the dressing with an immersion blender. Then gradually drip in the oil, with a slow but steady stream.

Step 7

The dressing will thicken as you add the oil.

Garlic
Parmesan

Step 8

Add the garlic & grated parmesan to the dressing, reserving a bit of parmesan for garnish.

Step 9

Blend to combine. If necessary, adjust the consistency by adding a little water.

Chicken breast

Step 10

When the chicken is done cooking, remove it from the pan. Set it aside on a plate to cool.

Country bread (sliced)

Step 11

Heat a drizzle of olive oil in a pan over high heat. Add the torn pieces of bread. Cook for 3 minutes, stirring or shaking the pan as it browns. Season with salt & pepper.

Chicken breast

Step 12

Slice the chicken into strips.

Romaine (heart)

Step 13

Arrange the torn pieces of lettuce, chicken & croutons on a plate. Drizzle generously with the delicious dressing. Top with shavings of parmesan. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy560 cal.
Fat36g
Carbohydrates19g
Protein43g

On average, one serving of the recipe "Chicken Caesar Salad" contains 560 Energy, 36 g of Fat, 19 g of Carbohydrates, 43 g of Protein.

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