Chicken, Bacon & Mushroom Rice

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You'll crave this comfort food in chilly weather!


3 minutes

Prep time

15 minutes

Cook time

544 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Mushrooms (white button, whole)

Step 2

Clean & slice the mushrooms.

Chicken breast

Step 3

Chop the chicken & bacon.

Chicken breast

Step 4

Bring a pan to medium heat. Add the chicken & bacon. Cook, stirring for 3-5 min.

Mushrooms (white button, whole)
Heavy cream

Step 5

Add the mushrooms & stir. Add the cream & stir again.

Step 6

Season with salt & pepper. Reduce the heat to low. Simmer for 2-3 min, or until the mushrooms are tender.

Rice (white, long-grain)
Parsley (fresh)

Step 7

Add the rice to the pan. Stir to combine. Remove from the heat. Serve garnished with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy544 cal.
Fat14 g
Carbohydrates63 g
Protein46 g
Fiber2 g

On average, one serving of the recipe "Chicken, Bacon & Mushroom Rice" contains 544 Energy, 14 g of Fat, 63 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.

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Chicken, Bacon & Mushroom Rice
Very easy