Chicken with Mustard Sauce

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Cream of chicken & mushrooms made from scratch...Yes please!


5 minutes

Prep time

15 minutes

Cook time

620 cal.

Per serving


Stovetop, Frying pan, Pot (small), Knife


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Shiitake mushrooms

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 1 min.

Red onion

Step 3

Peel & thinly slice the onion.

Chicken breast

Step 4

Cut the chicken into strips.

Chicken breast
Red onion

Step 5

Add the chicken, onion & another drizzle of olive oil to the pan.

Step 6

Cook, stirring for 5 min.

Heavy cream
Whole grain mustard

Step 7

Reduce the heat to low. Stir in the cream & mustard. Simmer for 5 min, or until the chicken is cooked through.

Step 8

Season with salt & pepper.

White rice (long grain)

Step 9

Serve the chicken & mustard sauce over the rice. Enjoy!

Nutrition facts

View nutritional information

Energy620 cal.
Fat19 g
Carbohydrates70 g
Protein42 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken with Mustard Sauce" contains 620 Energy, 19 g of Fat, 70 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.

5 reviews

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Chicken with Mustard Sauce
Very easy