Frying pan, Stovetop, Peeler
Heat a drizzle of oil in a pan over medium heat. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.
Prepare the rice noodles according to the package instructions.
Wash & peel the carrot into ribbons.
Wash & peel the cucumber into ribbons.
Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with teriyaki sauce. Enjoy!
Roughly chop the mint.
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 556 Energy, 18 g of Fat, 60 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.