Chicken & Veggie Noodle Bowl

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A nourishing bowl of delicious flavor!

Camille C.
Camille C.
544

6 minutes

Prep time

10 minutes

Cook time

556 cal.

Per serving

Utensils

Frying pan, Stovetop, Peeler

recipe

Chicken breast

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.

Rice noodles

Step 2

Prepare the rice noodles according to the package instructions.

Carrots (fresh)

Step 3

Wash & peel the carrot into ribbons.

Cucumber

Step 4

Wash & peel the cucumber into ribbons.

Rice noodles
Carrots (fresh)
Cucumber
Chicken breast
Mint (fresh)
Teriyaki sauce

Step 5

Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with teriyaki sauce. Enjoy!

Mint (fresh)

Step 6

Roughly chop the mint.

Nutrition facts

Average estimated amount for one serving

Energy556 cal.
Fat18 g
Carbohydrates60 g
Protein39 g
Fiber2 g

On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 556 Energy, 18 g of Fat, 60 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.

Chicken & Veggie Noodle Bowl
Very easy