Chicken & Vegetable Soup

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Everyone loves a hearty chicken soup!

Camille C.
Camille C.

6 minutes

Prep time

17 minutes

Cook time

238 cal.

Per serving


Pot (small), Stovetop


Carrots (fresh)

Step 1

Peel the carrots. Cut them in half lengthwise. Then thinly slice on the diagonal.

Onion (red)

Step 2

Peel & thinly slice the onion.


Step 3

Trim the dark green & root ends of the leek. Wash the rest of the leek. Slice it into thin rings.

Thyme (dried)
Onion (red)
Carrots (fresh)

Step 4

Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot, leek, thyme, salt & pepper. Cook, stirring for 2 min.

Chicken breast
Broth (chicken)

Step 5

Add the chicken broth & chicken. Cover & simmer for 10 min over medium-low heat.

Chicken breast

Step 6

Remove the chicken breast from the pot.

Chicken breast

Step 7

Shred the cooked chicken into pieces.

Chicken breast

Step 8

Return the shredded chicken to the pot. Cook the soup for 5 more min.

Step 9

Ladle the soup into bowls. Season with salt & pepper. Garnish with a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy238 cal.
Fat9 g
Carbohydrates18 g
Protein20 g
Fiber6 g

On average, one serving of the recipe "Chicken & Vegetable Soup" contains 238 Energy, 9 g of Fat, 18 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.

Chicken & Vegetable Soup
Very easy