Chicken & Mushroom Stir-Fried Noodles

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Craving both pasta & stir fry? Yes & yes!


12 minutes

Prep time

13 minutes

Cook time

621 cal.

Per serving


Stovetop, Grater, Peeler, Pot (small), Frying pan, Colander


Chicken breast

Step 1

Cut the chicken into strips.

Fish sauce
Teriyaki sauce
Chicken breast

Step 2

In a bowl, mix together the minced garlic, half the teriyaki sauce & the fish sauce (optional). Add the chicken & stir. Set the chicken aside to marinate.

Onion (yellow)

Step 3

Peel & chop the onion.

Carrots (fresh)

Step 4

Peel & cut the carrot into matchsticks.

Mushrooms (white button, whole)

Step 5

Clean & slice the mushrooms.

Stir fry noodles (egg)

Step 6

Cook the noodles according to the package instructions. Then drain & set them aside.

Onion (yellow)
Ginger (fresh)
Carrots (fresh)
Mushrooms (white button, whole)
Chicken breast

Step 7

Heat a drizzle of oil in a large pan over medium-high heat. Add the onion, minced ginger, carrots, mushrooms & marinated chicken. Cook, stirring for 5 min.

Stir fry noodles (egg)
Teriyaki sauce

Step 8

Add the noodles & stir again. Add the rest of the teriyaki sauce. Cook for 2-3 min, or until the noodles are heated through.

Sesame seeds

Step 9

Serve the stir fry in bowls. Garnish with sesame seeds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy621 cal.
Fat22 g
Carbohydrates72 g
Protein32 g
Fiber5 g

On average, one serving of the recipe "Chicken & Mushroom Stir-Fried Noodles" contains 621 Energy, 22 g of Fat, 72 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.

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Chicken & Mushroom Stir-Fried Noodles