Craving both pasta & stir fry? Yes & yes!
Stovetop, Grater, Peeler, Pot (small), Frying pan, Colander
Step 1
Cut the chicken into strips.
Step 2
In a bowl, mix together the minced garlic, half the teriyaki sauce & the fish sauce (optional). Add the chicken & stir. Set the chicken aside to marinate.
Step 3
Peel & chop the onion.
Step 4
Peel & cut the carrot into matchsticks.
Step 5
Clean & slice the mushrooms.
Step 6
Cook the noodles according to the package instructions. Then drain & set them aside.
Step 7
Heat a drizzle of oil in a large pan over medium-high heat. Add the onion, minced ginger, carrots, mushrooms & marinated chicken. Cook, stirring for 5 min.
Step 8
Add the noodles & stir again. Add the rest of the teriyaki sauce. Cook for 2-3 min, or until the noodles are heated through.
Step 9
Serve the stir fry in bowls. Garnish with sesame seeds (optional). Enjoy!
Average estimated amount for one serving
Energy | 621 cal. |
Fat | 22 g |
Carbohydrates | 72 g |
Protein | 32 g |
Fiber | 5 g |
On average, one serving of the recipe "Chicken & Mushroom Stir-Fried Noodles" contains 621 Energy, 22 g of Fat, 72 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.
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