Ingredients
Utensils
Stovetop, Grater, Peeler, Pot (small), Frying pan, Colander, Knife
recipe
Step 1
Cut the chicken into strips.
Step 2
In a bowl, mix together the minced garlic, half the teriyaki sauce & the fish sauce (optional). Add the chicken & stir. Set the chicken aside to marinate.
Step 3
Peel & chop the onion.
Step 4
Peel & cut the carrot into matchsticks.
Step 5
Clean & slice the mushrooms.
Step 6
Cook the noodles according to the package instructions. Then drain & set them aside.
Step 7
Heat a drizzle of oil in a large pan over medium-high heat. Add the onion, minced ginger, carrots, mushrooms & marinated chicken. Cook, stirring for 5 min.
Step 8
Add the noodles & stir again. Add the rest of the teriyaki sauce. Cook for 2-3 min, or until the noodles are heated through.
Step 9
Serve the stir fry in bowls. Garnish with sesame seeds (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 621 cal. |
| Fat | 22 g |
| Carbohydrates | 72 g |
| Protein | 32 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Mushroom Stir-Fried Noodles" contains 621 Energy, 22 g of Fat, 72 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.
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