Cozy fall food to really boost your mood! Give it a try!
Make sure you have...
Oven, Sheet Tray
Step 1
Preheat the oven to 400°F. Peel & dice the butternut squash.
Step 2
Peel & dice the carrot.
Step 3
Peel & slice the onion.
Step 4
Clean & halve the baby potatoes.
Step 5
Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt & pepper, then toss to evenly coat.
Step 6
Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!
Average estimated amount for one serving
Energy | 945 cal. |
Fat | 44 g |
Carbohydrates | 109 g |
Protein | 41 g |
Fiber | 11 g |
On average, one serving of the recipe "Chicken & Fall Veggies Sheet Tray" contains 945 Energy, 44 g of Fat, 109 g of Carbohydrates, 41 g of Protein, 11 g of Fiber.