Oven, Sheet Tray
Preheat the oven to 400°F. Peel & dice the butternut squash.
Peel & dice the carrot.
Peel & slice the onion.
Clean & halve the baby potatoes.
Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt & pepper, then toss to evenly coat.
Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Fall Veggies Sheet Tray" contains 945 Energy, 44 g of Fat, 109 g of Carbohydrates, 41 g of Protein, 11 g of Fiber.
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