Cherry Tomato & Bacon Quiche

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Sweet baby tomatoes & smoky bacon. What a quiche combo!


10 minutes

Prep time

50 minutes

Cook time

463 cal.

Per serving


Oven, Stovetop, Frying pan, Whisk, Pie pan


Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.

Pie crust (ready-to-bake)

Step 2

Pre-bake the crust for 5 min.


Step 3

Cook the bacon in a frying pan over medium-high heat for 3-5 min.

Milk (whole)
Sour cream

Step 4

In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.

Cherry tomatoes

Step 5

Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.

Mozzarella (fresh)
Milk (whole)
Sour cream

Step 6

Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.

Thyme (fresh)

Step 7

Sprinkle with herbs (optional). Season with salt & pepper.

Step 8

Bake for 30 min at 400°F, or until the filling has set.

Step 9

Let the quiche cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy463 cal.
Fat29 g
Carbohydrates31 g
Protein21 g
Fiber2 g

On average, one serving of the recipe "Cherry Tomato & Bacon Quiche" contains 463 Energy, 29 g of Fat, 31 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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Cherry Tomato & Bacon Quiche