Cherry Tomato & Bacon Quiche
Be the first to reviewSweet baby tomatoes & smoky bacon. What a quiche combo!
Ingredients for 1 quiche
Utensils
Oven, Stovetop, Frying pan, Whisk, Pie pan
recipe
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.
Step 2
Pre-bake the crust for 5 min.
Step 3
Cook the bacon in a frying pan over medium-high heat for 3-5 min.
Step 4
In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.
Step 5
Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.
Step 6
Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.
Step 7
Sprinkle with herbs (optional). Season with salt & pepper.
Step 8
Bake for 30 min at 400°F, or until the filling has set.
Step 9
Let the quiche cool slightly before slicing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 463 cal. |
| Fat | 29 g |
| Carbohydrates | 31 g |
| Protein | 21 g |
| Fiber | 2 g |
On average, one serving of the recipe "Cherry Tomato & Bacon Quiche" contains 463 Energy, 29 g of Fat, 31 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
