Cherry Tomato & Bacon Quiche

Sweet baby tomatoes & smoky bacon. What a quiche combo!

Victoire
Victoire
10 minutesPrep time
50 minutesCook time
441 cal.Per serving

Utensils

Oven, Stovetop, Frying pan, Whisk, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.

Pie crust (ready-to-bake)

Step 2

Pre-bake the crust for 5 min.

Bacon

Step 3

Cook the bacon in a frying pan over medium-high heat for 3-5 min.

Milk
Egg
Sour cream

Step 4

In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.

Cherry tomatoes
Bacon

Step 5

Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.

Fresh mozzarella ball
Egg
Milk
Sour cream

Step 6

Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.

Thyme (fresh)

Step 7

Sprinkle with herbs (optional). Season with salt & pepper.

Step 8

Bake for 30 min at 400°F, or until the filling has set.

Step 9

Let the quiche cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy441 cal.
Fat28g
Carbohydrates31g
Protein19g
Fiber2g

On average, one serving of the recipe "Cherry Tomato & Bacon Quiche" contains 441 Energy, 28 g of Fat, 31 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.

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Cherry Tomato & Bacon Quiche
Easy