Cheesy Tomato & Arugula Gnocchi

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A bright & creamy gnocchi dish for all seasons!

Victoire
Victoire
501

4 minutes

Prep time

7 minutes

Cook time

333 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Cherry tomatoes
Garlic
Gnocchi

Step 1

Peel & mince or crush the garlic. Wash & halve the tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & stir. Add the tomatoes. Season with salt & pepper. Add the gnocchi & a splash of water. Stir it all together.

Feta cheese (block)
Ricotta cheese
Arugula

Step 2

Cook for 3 min, or until the gnocchi is pan-fried. Add the feta & ricotta to the pan. Stir until combined & creamy. Turn off the heat & add the arugula.

Pine nuts
Basil (fresh)

Step 3

Serve the gnocchi garnished with basil & pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy333 cal.
Fat18 g
Carbohydrates36 g
Protein10 g
Fiber4 g

On average, one serving of the recipe "Cheesy Tomato & Arugula Gnocchi" contains 333 Energy, 18 g of Fat, 36 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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Cheesy Tomato & Arugula Gnocchi
Very easy