Cheesy Tomato & Arugula Gnocchi

9 reviews

A bright & creamy gnocchi dish for all seasons!

Very easy

4 minutes

Prep time

7 minutes

Cook time

333 cal.

Per serving


Stovetop, Frying pan, Knife


Cherry tomatoes

Step 1

Peel & mince or crush the garlic. Wash & halve the tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & stir. Add the tomatoes. Season with salt & pepper. Add the gnocchi & a splash of water. Stir it all together.

Feta cheese (block)
Ricotta cheese

Step 2

Cook for 3 min, or until the gnocchi is pan-fried. Add the feta & ricotta to the pan. Stir until combined & creamy. Turn off the heat & add the arugula.

Pine nuts
Basil (fresh)

Step 3

Serve the gnocchi garnished with basil & pine nuts (optional). Season with salt & pepper. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy333 cal.
Fat18 g
Carbohydrates36 g
Protein10 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Tomato & Arugula Gnocchi" contains 333 Energy, 18 g of Fat, 36 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

9 reviews
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Cheesy Tomato & Arugula Gnocchi