Jow - Recipe: Cheesy Tomato & Arugula Gnocchi

Cheesy Tomato & Arugula Gnocchi

A bright & creamy gnocchi dish for all seasons!

Victoire
4 minutesPrep time
5 minutesCook time
352 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Cherry tomatoes
Garlic
Gnocchi (skillet)

Step 1

Mince or crush the garlic. Cut the baby tomatoes in half. Add a drizzle of olive oil to a pan over medium heat. Add the garlic, then the gnocchi. Cook the gnocchi according to the package instructions.

Feta cheese
Ricotta cheese
Basil (fresh)

Step 2

When gnocchi is cooked, turn off the heat. Add the crumbled feta & dabs of ricotta to the pan. Season with salt & pepper. Stir to combine. Add fresh basil leaves (optional).

Arugula
Pine nuts

Step 3

Serve topped with arugula & pine nuts (optional). Yummy!

Nutrition facts

Average estimated amount for one serving

Energy352 cal.
Fat19g
Carbohydrates35g
Protein11g

On average, one serving of the recipe "Cheesy Tomato & Arugula Gnocchi" contains 352 Energy, 19 g of Fat, 35 g of Carbohydrates, 11 g of Protein.

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Cheesy Tomato & Arugula Gnocchi