Caprese Bun

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A fabulously easy summer lunch on the go!

Camille C.
Camille C.
1.4k
Very easy
C Nutri-scoreA Eco-score

6 minutes

Prep time

1 minute

Cook time

534 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Burger bun

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Toast the bun slices for 30 seconds. Remove from heat.

Tomato

Step 2

Wash & slice the tomato.

Mozzarella (fresh)

Step 3

Slice the mozzarella.

Pesto
Tomato
Basil (fresh)
Mozzarella (fresh)

Step 4

Spread pesto onto the warm bun slices. Top with tomato, mozzarella & fresh basil leaves. Season with salt & pepper.

Step 5

Close the sandwiches. Enjoy!

😋 Gourmet tipCamille C

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

Camille C

Nutrition facts

Average estimated amount for one serving

Energy534 cal.
Fat26 g
Carbohydrates54 g
Protein23 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caprese Bun" contains 534 Energy, 26 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.

Scores

C Nutri-scoreA Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Caprese Bun