Caprese Bun

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A fabulously easy summer lunch on the go!

Camille C.
Camille C.

6 minutes

Prep time

1 minute

Cook time

534 cal.

Per serving


Stovetop, Frying pan


Burger buns

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Toast the bun slices for 30 seconds. Remove from heat.


Step 2

Wash & slice the tomato.

Mozzarella (fresh)

Step 3

Slice the mozzarella.

Basil (fresh)
Mozzarella (fresh)

Step 4

Spread pesto onto the warm bun slices. Top with tomato, mozzarella & fresh basil leaves. Season with salt & pepper.

Step 5

Close the sandwiches. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy534 cal.
Fat26 g
Carbohydrates54 g
Protein23 g
Fiber6 g

On average, one serving of the recipe "Caprese Bun" contains 534 Energy, 26 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.

Any feedback you want to share with us on this recipe?

Caprese Bun
Very easy