Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Heat a drizzle of olive oil in a pan over medium-high heat. Toast the bun slices for 30 seconds. Remove from heat.
Step 2
Wash & slice the tomato.
Step 3
Slice the mozzarella.
Step 4
Spread pesto onto the warm bun slices. Top with tomato, mozzarella & fresh basil leaves. Season with salt & pepper.
Step 5
Close the sandwiches. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Camille C, Food editor
Nutrition facts
View nutritional information
| Energy | 534 cal. |
| Fat | 26 g |
| Carbohydrates | 54 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caprese Bun" contains 534 Energy, 26 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
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