Cali Chicken Burrito

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French fries in a burrito just make sense. Trust us!

Marcy
Marcy
Easy
120

5 minutes

Prep time

14 minutes

Cook time

612 cal.

Per serving

Ingredients

Utensils

Frying pan, Knife, Stovetop

recipe

Chicken breast
Taco seasoning
Olive oil

Step 1

Pat the chicken dry. Coat with taco seasoning & a drizzle of olive oil.

Step 2

Heat a pan over medium-high heat. Add the chicken & sear, undisturbed for 5-6 min until it releases easily from the pan. Flip & sear the other side until fully cooked, about 5-6 more min. Once the chicken is cooked, transfer to a cutting board to rest.

French fries (frozen)

Step 3

In the same pan, add a small drizzle of oil & the frozen fries. Stir & cook the fries until heated through & slightly crisped. Remove from the heat.

Step 4

Slice the chicken into thin strips.

Guacamole
Pico de gallo
Mexican cheese blend
Flour tortilla (large)

Step 5

Warm the flour tortilla in the microwave or in a pan over low heat for 10-15 sec. Add the chicken in the center of the tortilla, keeping it in a narrow line. Layer on the fries, cheese, pico de gallo & guacamole. Fold the sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.

Step 6

Slice the burrito in half, serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy612 cal.
Fat26 g
Carbohydrates55 g
Protein46 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cali Chicken Burrito" contains 612 Energy, 26 g of Fat, 55 g of Carbohydrates, 46 g of Protein, 3 g of Fiber.

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Cali Chicken Burrito