Smothered Chicken Burrito
3 reviewsA cheesy & saucy smothered chicken burrito, what's not to love?
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 350ºF. Carve the chicken breast off of the rotisserie chicken, remove the skin & shred the meat.
Step 2
Add the refried beans to the center of the flour tortilla.
Step 3
Add the shredded chicken onto the refried beans & top with half of the pico de gallo.
Step 4
Top with half of the shredded cheese & half of the taco seasoning.
Step 5
Roll the burrito up while folding in the sides tightly.
Step 6
Place the burrito in a baking dish. Top with the remaining pico de gallo & the remaining taco seasoning. Add any juices from the pico do gallo onto the burrito as well. Add the remaining shredded cheese & bake for 12-15 mins or until the cheese is melted & bubbly.
Step 7
Top the saucy burrito with the queso & fresh cilantro if you have any! Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 781 cal. |
| Fat | 38 g |
| Carbohydrates | 55 g |
| Protein | 53 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smothered Chicken Burrito" contains 781 Energy, 38 g of Fat, 55 g of Carbohydrates, 53 g of Protein, 6 g of Fiber.
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