Oven, Peeler, Knife
Preheat the oven to 425°F. Peel the skin from the butternut squash. Continue to peel the squash into thin strips using a vegetable peeler.
Place the pizza crust on a parchment paper lined sheet tray. Spread the crème fraîche evenly onto the crust leaving about 1 inch on the edges for the crust.
Add a thin layer of the butternut strips onto the crust, then crumble the gorgonzola on top.
Season with salt, pepper & a generous drizzle of olive oil on top.
Bake the pizza for 10-15 min at 425°F until the butternut squash is soft & the cheese is melty.
Top with the arugula, slice & enjoy!
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!
- Camille U, Diététicienne
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Butternut Squash & Gorgonzola Pizza" contains 752 Energy, 40 g of Fat, 83 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.