Broccoli, Burrata & Pesto Salad

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This is the best way to eat broccoli...bar none!

Victoire
Victoire
224

4 minutes

Prep time

8 minutes

Cook time

283 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Step 1

Bring a pot of salted water to a boil.

Broccoli (fresh)

Step 2

Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.

Pesto

Step 3

In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.

Step 4

When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.

Burrata
Broccoli (fresh)
Pesto

Step 5

Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!

😋 Gourmet tipDomitille

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Domitille, Food editor

Nutrition facts

View nutritional information

Energy283 cal.
Fat25 g
Carbohydrates10 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli, Burrata & Pesto Salad" contains 283 Energy, 25 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Broccoli, Burrata & Pesto Salad
Very easy