Stovetop, Pot (small), Colander
Bring a pot of salted water to a boil.
Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.
In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.
When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.
Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!
Average estimated amount for one serving
On average, one serving of the recipe "Broccoli, Burrata & Pesto Salad" contains 283 Energy, 25 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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