Broccoli, Burrata & Pesto Salad

Step 1

Bring a pot of salted water to a boil.

Step 2

Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.

Step 3

In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.

Step 4

When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.

Step 5

Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!