Broccoli, Burrata & Pesto Salad

This is the best way to eat broccoli...bar none!

Victoire
Victoire
4 minutesPrep time
8 minutesCook time
283 cal.Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander

recipe

Step 1

Bring a pot of salted water to a boil.

Broccoli (fresh)

Step 2

Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.

Pesto

Step 3

In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.

Step 4

When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.

Burrata
Broccoli (fresh)
Pesto

Step 5

Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!

Nutrition facts

Average estimated amount for one serving

Energy283 cal.
Fat25g
Carbohydrates10g
Protein7g
Fiber3g

On average, one serving of the recipe "Broccoli, Burrata & Pesto Salad" contains 283 Energy, 25 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Broccoli, Burrata & Pesto Salad
Very easy