Broccoli, Burrata & Pesto Salad

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This is the best way to eat none!


4 minutes

Prep time

8 minutes

Cook time

283 cal.

Per serving



Stovetop, Pot (small), Colander


Step 1

Bring a pot of salted water to a boil.

Broccoli (fresh)

Step 2

Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.


Step 3

In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.

Step 4

When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.

Broccoli (fresh)

Step 5

Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!

Nutrition facts

Average estimated amount for one serving

Energy283 cal.
Fat25 g
Carbohydrates10 g
Protein7 g
Fiber3 g

On average, one serving of the recipe "Broccoli, Burrata & Pesto Salad" contains 283 Energy, 25 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Broccoli, Burrata & Pesto Salad
Very easy