Broccoli, Burrata & Pesto Salad
Be the first to reviewThis is the best way to eat broccoli...bar none!
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Bring a pot of salted water to a boil.
Step 2
Cut the broccoli into florets. Add them to the boiling water. Cook for 5 min, or until crisp-tender.
Step 3
In a small bowl, whisk together the prepared pesto & a drizzle of olive oil. Season with salt & pepper.
Step 4
When the broccoli is done, rinse it under cold water to stop the cooking. Then drain it in a colander.
Step 5
Add the broccoli to a salad bowl. Toss it with the pesto dressing. Top with torn pieces of burrata. Yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 283 cal. |
| Fat | 25 g |
| Carbohydrates | 10 g |
| Protein | 7 g |
| Fiber | 3 g |
On average, one serving of the recipe "Broccoli, Burrata & Pesto Salad" contains 283 Energy, 25 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
