Broccoli & Cheddar Soup

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Broccoli soup, we like. Broccoli & cheddar soup, we love!

Victoire
Victoire
1.2k

5 minutes

Prep time

20 minutes

Cook time

220 cal.

Per serving

Utensils

Stovetop, Peeler, Pot (small)

recipe

Onion (yellow)

Step 1

Thinly slice the onion.

Carrots (fresh)

Step 2

Wash & peel the carrot. Cut it into 1-inch pieces.

Onion (yellow)
Carrots (fresh)

Step 3

Add a drizzle of olive oil to a pot over medium heat. Add the onions & carrots. Cook for 5 min, stirring frequently.

Milk (whole)
Broth (vegetable)

Step 4

Add the veggie broth. (Or use a bouillon cube with water!) Add the milk. Season with salt & pepper. Cover & cook for 5 min.

Broccoli (fresh)

Step 5

While the soup is cooking, cut the broccoli into small florets.

Step 6

Add the broccoli to the pot. Reduce the heat to low & cook for 10 min.

Cheddar (shredded)

Step 7

Add most of the cheddar cheese to the pot, reserving the rest for garnish. Turn off the heat & stir until the cheese has melted.

Step 8

Serve in soup bowls, topped with the remaining cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy220 cal.
Fat15 g
Carbohydrates9 g
Protein10 g
Fiber3 g

On average, one serving of the recipe "Broccoli & Cheddar Soup" contains 220 Energy, 15 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Broccoli & Cheddar Soup
Very easy