Stovetop, Peeler, Pot (small)
Thinly slice the onion.
Wash & peel the carrot. Cut it into 1-inch pieces.
Add a drizzle of olive oil to a pot over medium heat. Add the onions & carrots. Cook for 5 min, stirring frequently.
Add the crumbled bouillon cube & 1 cup of water (per person). Add the milk. Season with salt & pepper. Cover & cook for 5 min.
While the soup is cooking, cut the broccoli into small florets.
Add the broccoli to the pot. Reduce the heat to low & cook for 10 min.
Add most of the cheddar cheese to the pot, reserving the rest for garnish. Turn off the heat & stir until the cheese has melted.
Serve in soup bowls, topped with the remaining cheese. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Broccoli & Cheddar Soup" contains 214 Energy, 15 g of Fat, 10 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.