Breaded Mediterranean Tomatoes
Be the first to reviewBring the taste of Southern France to your dinner table!
Utensils
Oven, Parchment paper, Immersion blender, Baking dish, Knife
recipe
Step 1
Preheat the oven to 400°F. In a food processor or immersion blender bowl, mix the bread crumbs, garlic, parsley, salt & pepper.
Step 2
Cut the tomatoes in half. Place them on a parchment-lined baking sheet. Spread the breading over top each tomato & drizzle with olive oil. Bake for 20 min.
Step 3
Serve the tomatoes over a bed of arugula. Enjoy!
Nutrition facts
View nutritional information
| Energy | 221 cal. |
| Fat | 8 g |
| Carbohydrates | 37 g |
| Protein | 7 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Breaded Mediterranean Tomatoes" contains 221 Energy, 8 g of Fat, 37 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.
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