Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Add the chicken stock, curry powder & coconut milk to a pot over medium heat.
Step 2
Once it comes to a boil, add the rice noodles, shrimp, salt & most of the basil. (Reserve a bit of basil for garnish.) Cover the pot & let the soup cook for 6 min.
Step 3
Serve garnished with the reserved basil leaves. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 422 cal. |
| Fat | 12 g |
| Carbohydrates | 48 g |
| Protein | 26 g |
| Fiber | 0.96 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Curry Shrimp & Coconut Soup" contains 422 Energy, 12 g of Fat, 48 g of Carbohydrates, 26 g of Protein, 0.96 g of Fiber.
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