BLT Chicken Burger with Potato Salad

3 reviews

This BLT works all year long! We love how filling & satisfying this one is!

Marcy
Marcy
Easy
158

9 minutes

Prep time

8 minutes

Cook time

942 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

White onion

Step 1

Grate the onion using a cheese grater.

Mayonnaise
Bread crumbs (plain)

Step 2

Transfer the onion to a mixing bowl. Add the mayo, breadcrumbs & ground pepper. Add your favorite seasonings, we like paprika & garlic powder here. Mix it all together.

Ground chicken

Step 3

Add in the ground chicken. Mix it all together using your hands until everything is combined. Careful not to over mix!

Step 4

Equally portion the meat & form 1 inch thick, round patties.

Bacon

Step 5

Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.

Step 6

Add the burger patties to the skillet (be careful not to overcrowd the pan!) Sear undisturbed on the first side until golden brown, about 2-3 min.

Tomato (beefsteak)

Step 7

Meanwhile, wash & slice the tomato.

Pepper Jack cheese (slices)

Step 8

Season the patties with salt then flip to sear the other side. Top each patty with a slice of pepper jack cheese. Continue cooking until golden & cooked through.

Burger bun
Bibb lettuce
Potato salad

Step 9

On a toasted (optional) burger bun, spread a bit of mayo if you wish. Arrange the chicken burger on the bottom bun. Top with tomato, bacon & lettuce. Close the burger with the top bun & serve with a side of potato salad. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy942 cal.
Fat51 g
Carbohydrates77 g
Protein46 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "BLT Chicken Burger with Potato Salad" contains 942 Energy, 51 g of Fat, 77 g of Carbohydrates, 46 g of Protein, 8 g of Fiber.

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BLT Chicken Burger with Potato Salad