Black Bean & Chicken Enchilada Skillet

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A flavorful weeknight dinner with a cheesy tortilla topping!

Phoebe
Phoebe
Very easy
214

7 minutes

Prep time

15 minutes

Cook time

710 cal.

Per serving

Utensils

Knife, Frying pan, Stovetop

recipe

Red onion
Corn tortilla (soft taco)

Step 1

Small dice the red onion & slice the corn tortillas into thin strips.

Rotisserie chicken

Step 2

Remove the skin & carve the rotisserie chicken. Shred the desired amount with 2 forks.

Olive oil

Step 3

Heat a drizzle of oil in a frying pan over medium heat. When hot, add the diced onion, season with salt & cook for about 5 min until softened.

Black beans (canned)
Enchilada sauce (red)

Step 4

Add the drained & rinsed black beans to the pan, along with the shredded chicken & enchilada sauce. Stir to combine & cook for 3-4 min to blend the ingredients.

Step 5

Stir in most of the tortilla strips, reserving some for the topping.

Mexican cheese blend

Step 6

Scatter the reserved tortilla strips across the surface along with the shredded cheese. Turn the heat to low & cover with a lid to let the cheese melt.

Cilantro (fresh)
Green onion (scallions)

Step 7

Optional: chop the cilantro & scallions for a garnish.

Step 8

When the cheese has melted, turn off the heat & garnish with cilantro & scallions (optional). Serve & enjoy!

Recipe tipMarcy

Finish this skillet under the broiler for a few min if you want the top to be extra golden & crispy!

- Marcy, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy710 cal.
Fat41 g
Carbohydrates42 g
Protein42 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Black Bean & Chicken Enchilada Skillet" contains 710 Energy, 41 g of Fat, 42 g of Carbohydrates, 42 g of Protein, 8 g of Fiber.

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Black Bean & Chicken Enchilada Skillet