Make sure you have...
Knife, Cutting board, Stovetop, Pot (large)
Step 1
Slice the Andouille sausage into 1/2-inch rounds.
Step 2
Wash the pepper & remove the seeds. Dice the pepper into 1-inch pieces.
Step 3
Rinse the celery & dice into 1-inch pieces. Then, peel & dice the onion.
Step 4
Remove the skin & carve the rotisserie chicken. Shred the meat with 2 forks.
Step 5
In a large saucepan or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sausage & cook for 2 min per side, or until browned. Transfer to a dish & set aside.
Step 6
In the same pan, add the onion, pepper & celery. Stir in the Cajun seasoning & a sprinkle of salt & pepper. Add another drizzle of oil if necessary. Cook until the veggies are browned, about 4-5 min, then transfer to the same dish as the sausage.
Step 7
Reduce the heat to medium-low & add the butter. Once melted, whisk in the flour. Stir constantly until browned & the texture resembles soft cookie dough.
Step 8
Add the veggies & sausage back to the pot. Pour in the chicken broth & stir. Allow everything to simmer for about 5-7 min or until the veggies are tender & the broth has thickened slightly.
Step 9
Stir again then add the chicken into the gumbo. Simmer until heated through.
Step 10
As the gumbo simmers, heat the rice according to package instructions. Serve the gumbo in a bowl with a scoop of steamy rice. Garnish with any herbs you have & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 908 cal. |
Fat | 52 g |
Carbohydrates | 57 g |
Protein | 47 g |
Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One Pot Cajun Gumbo" contains 908 Energy, 52 g of Fat, 57 g of Carbohydrates, 47 g of Protein, 10 g of Fiber.
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