Biscuits & Gravy

4 reviews

The ultimate Southern comfort breakfast dish made even better with a fried egg :-)

Very easy

2 minutes

Prep time

18 minutes

Cook time

540 cal.

Per serving



Stovetop, Frying pan, Oven, Sheet Tray


Biscuits (canned)

Step 1

Preheat the oven to 350°F. Bake biscuit dough on a sheet tray according to package directions, about 18 min.

Pork breakfast sausage (ground)

Step 2

Add sausage to a skillet on medium-high heat. Break the sausage meat up into small pieces. Cook until the sausage is browned & fully cooked through, about 6-8 min.

Flour (all-purpose)

Step 3

Add the flour & stir for 1 min to allow the flour to cook through.

Milk (whole)
Nutmeg (ground)

Step 4

Add the milk & reduce the heat to low. Season with salt, pepper & a small pinch of nutmeg. Simmer the gravy for 4-5 min. Remove pan from the heat.

Olive oil

Step 5

In another skillet, add a drizzle of oil on medium heat. Crack the egg into the skillet & fry for 4 min, or to your liking.

Step 6

Break the biscuit in half. Serve topped with the sausage gravy & fried egg. Garnish with additional black pepper & fresh herbs if you have. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy540 cal.
Fat33 g
Carbohydrates34 g
Protein24 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Biscuits & Gravy" contains 540 Energy, 33 g of Fat, 34 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.

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Biscuits & Gravy