Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.
Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beet, Feta & Mint Salad" contains 248 Energy, 18 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.