Beet, Feta & Mint Salad

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We just need 3 simple ingredients to wow your taste buds!


4 minutes

Prep time

248 cal.

Per serving



Beets (cooked)
Feta cheese (block)

Step 1

Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.

Mint (fresh)

Step 2

Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy248 cal.
Fat18 g
Carbohydrates15 g
Protein6 g
Fiber4 g

On average, one serving of the recipe "Beet, Feta & Mint Salad" contains 248 Energy, 18 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.

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Beet, Feta & Mint Salad
Very easy