We just need 3 simple ingredients to wow your taste buds!
4 minutes
Prep time
248 cal.
Per serving
Step 1
Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.
Step 2
Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
Energy | 248 cal. |
Fat | 18 g |
Carbohydrates | 15 g |
Protein | 6 g |
Fiber | 4 g |
On average, one serving of the recipe "Beet, Feta & Mint Salad" contains 248 Energy, 18 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.
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