342
Very easy
4 minutes
Prep time
248 cal.
Per serving
Utensil
Knife
recipe
Step 1
Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.
Step 2
Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 248 cal. |
| Fat | 18 g |
| Carbohydrates | 15 g |
| Protein | 6 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Feta & Mint Salad" contains 248 Energy, 18 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.
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