Beet, Feta & Mint Salad

We just need 3 simple ingredients to wow your taste buds!

Coline
Coline
4 minutesPrep time
No
Cook time
248 cal.Per serving

Ingredients

recipe

Beets (cooked, whole)
Feta cheese

Step 1

Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.

Mint (fresh)

Step 2

Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy248 cal.
Fat18g
Carbohydrates15g
Protein6g
Fiber4g

On average, one serving of the recipe "Beet, Feta & Mint Salad" contains 248 Energy, 18 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.

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Beet, Feta & Mint Salad
Very easy