Beet, Feta & Mint Salad

Give a review !

We just need 3 simple ingredients to wow your taste buds!

Coline
Coline
336

4 minutes

Prep time

248 cal.

Per serving

Ingredients

Utensil

Knife

recipe

Beets (cooked)
Feta cheese (block)

Step 1

Slice the cooked beets into quarters. Add them to a serving bowl with the crumbled feta, salt & pepper.

Mint (fresh)

Step 2

Garnish with chopped fresh mint & a drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy248 cal.
Fat18 g
Carbohydrates15 g
Protein6 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet, Feta & Mint Salad" contains 248 Energy, 18 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.

5 reviews
No review yet, give yours!
Beet, Feta & Mint Salad
Very easy