Banh Mi Sandwich

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Banh mi is the Vietnamese equivalent of a ham sandwich. Try our Jow version with chicken!

Coline
Coline
207

6 minutes

Prep time

8 minutes

Cook time

659 cal.

Per serving

Utensils

Stovetop, Peeler, Frying pan, Knife

recipe

Cucumber
Carrots (fresh)
Rice vinegar

Step 1

Using a peeler, peel the carrots & cucumber into long, thin strips. Add the vegetables to a bowl with the vinegar & put it in the fridge to marinate.

Chicken breast

Step 2

Cut the chicken into strips.

Garlic

Step 3

Mince the garlic.

Chicken breast
Garlic
Soy sauce

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the garlic, soy sauce & chicken. Stir & cook for 5-7 min until the chicken is cooked through.

Mayonnaise
Sriracha sauce

Step 5

In a small bowl, combine the mayonnaise & sriracha.

Baguette bread

Step 6

Halve the baguette.

Chicken breast
Carrots (fresh)
Cucumber
Cilantro (fresh)

Step 7

Spread the spicy mayo on the inside of the baguette. Fill the sandwich with the chicken & marinated vegetables. Garnish with fresh cilantro on top (optional). Serve & enjoy!

Nutrition facts

View nutritional information

Energy659 cal.
Fat18 g
Carbohydrates82 g
Protein46 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Banh Mi Sandwich" contains 659 Energy, 18 g of Fat, 82 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.

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Banh Mi Sandwich
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