Balsamic Roasted Salmon & Veggies

Step 1

Preheat the oven to 400°F. Wash & halve the baby potatoes. Transfer them to a parchment-lined baking pan.

Step 2

Drizzle them with olive oil. Season with salt & pepper. Bake for 10 min at 400°F.

Step 3

Peel & quarter the shallots. Wash the cherry tomatoes.

Step 4

Remove the pan from the oven. Add the tomatoes, shallots, dried rosemary & balsamic vinegar.

Step 5

Mix it all together. Then bake for 5 min.

Step 6

Remove the pan from the oven. Stir again. Lay the salmon fillets over top the potatoes & tomatoes. Bake for 10 min, or until the salmon is cooked to your liking.

Step 7

Remove from oven.

Step 8

Dinner's served!