Baked Eggs with Smoked Salmon

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Easy to make, yet looks fancy. It's brunch-tacular!

Victoire
Victoire
253

3 minutes

Prep time

15 minutes

Cook time

459 cal.

Per serving

Utensils

Oven, Ramekin, Toaster, Sheet Tray

recipe

Smoked salmon
Sour cream

Step 1

Preheat the oven to 350°F. Grease the ramekins or small oven-safe bowls. Place them on a baking sheet. Arrange a slice of smoked salmon & a dab of sour cream into each ramekin.

Egg

Step 2

Gently break an egg into each ramekin. Season all with salt & pepper. Transfer the baking sheet to the oven. Bake for 10-15 min, or until eggs are cooked to your liking.

Mixed baby greens
White sandwich bread

Step 3

Toast the bread in a toaster & slice diagonally. Add a handful of baby greens to each serving plate. Drizzle with olive oil. Season with salt & pepper. Add the egg cups & toast. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy459 cal.
Fat28 g
Carbohydrates20 g
Protein34 g
Fiber2 g

On average, one serving of the recipe "Baked Eggs with Smoked Salmon" contains 459 Energy, 28 g of Fat, 20 g of Carbohydrates, 34 g of Protein, 2 g of Fiber.

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Baked Eggs with Smoked Salmon
Very easy