Bacon-Wrapped Cod & Butternut Purée

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This fish dish pleases everyone...the secret's in the bacon!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

590 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander


Butternut squash

Step 1

Wash & peel the butternut squash. Cut it in half lengthwise, then scoop out the seeds. Cube the squash.

Butternut squash

Step 2

Add the squash to a pot of salted boiling water. Cook for 15 min, or until fork-tender.

Cod (fresh)

Step 3

Season the cod with olive oil, salt & pepper. Wrap each fillet with 2 slices of bacon.

Butter (unsalted)

Step 4

Melt half the butter in a pan over medium heat. Add the bacon-wrapped cod to the pan. Brown on both sides. Then reduce the heat to low & cover. Cook for 5-7 min, or until the cod is cooked to your liking.

Butternut squash
Butter (unsalted)

Step 5

Drain the squash. Add the rest of the butter. Season with salt & pepper. Mash or purée until smooth & creamy.


Step 6

Serve the bacon-wrapped cod over the mashed squash. Season with salt & pepper. Garnish with arugula leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy590 cal.
Fat29 g
Carbohydrates62 g
Protein32 g
Fiber5 g

On average, one serving of the recipe "Bacon-Wrapped Cod & Butternut Purée" contains 590 Energy, 29 g of Fat, 62 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.

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Bacon-Wrapped Cod & Butternut Purée